Surface sterilization of fruits and vegetables using ozonated water

Beskrivelse

Beskrivelse

GUDP projekt. Undersøgelse af effekter af ozon-holdigt vand på bakterier, svampe, fødevarekvalitet og mykotoksiner.

Lægmandsbeskrivelse

FOOD CHEMISTRY AND TOXICOLOGY

Nøgleresultater

Seven success criteria will determine if the project has a favorable outcome:
SC1: Development of protocols for ozonation treatment of cereal grains.
SC2: Identification of optimal working conditions for ozonation treatment.
SC3: Construction of a lab-scale silo prototype for “live-tests”.
SC4: Design of prototype disinfection unit for the grain industry.
SC5: Submission of thesis, dissertation and doctoral degree grant.
SC6: Accepted publication of at least three articles in peer-reviewed journals.
SC7: Creation of business division dedicated to the grain sector and introduce the technology to the
market.
Informationer
Flere informationer
Kort titelWashO3
StatusIgangværende
Effektiv start/slut dato01/07/1830/06/21

Organisationer

  1. Professionshøjskolen Metropol

Samarbejdspartnere

Samarbejdspartnere

  • Infuser (leder)
  • Frankly Juice ApS
  • Københavns Universitet
  • Gl. Estrup Gartneri
  • Hunsballe Grønt
5 Samarbejdspartnere